Evaluation of the antiparasitic properties of Allium sativum L. (Alliaceae) in the treatment of intestinal coccidiosis in broilers

The objective of this study was to evaluate the phytotherapeutic efficacy Allium sativum L. (garlic) as alternative compounds antibiotics used by farmers in treatment coccidiosis poultry. In study, 20 chickens divided into 4 batches received only garlic powder their feed. results obtained after a natural infestation revealed weight loss all subjects before administration different products. Following treatment, considerable decrease coccidia eggs receiving highest concentrations gain more or less high treated except control batches. conclusion, generated biological results. These data support that could be alternatives poultry and many other livestock operations. Although they have important functions, further experiments are needed elucidate mechanisms behind use animals.
 Keywords : Garlic, intestinal coccidia, broilers